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\n<\/p><\/div>"}, Please consider supporting our work with a contribution to wikiHow. If noodles are heating too close together, they won't release starch properly. To employ the so-called "noodle trick," simply fill a large bowl with the hottest tap water, put your dry lasagna noodles in, and let the noodles soak for 20 minutes before draining. I like it as written with italian sausage, but you can substitute ground beef if you must. A 10- or 12-inch skillet is also a good choice. Tip Soak your noodles while you prepare your lasagna fillings. Spruce it up with freshly chopped herbs or an extra sprinkling of freshly grated cheese. Make it gluten free: Substitute gluten-free lasagna noodles. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/72\/Boil-Lasagna-Noodles-Step-1-Version-2.jpg\/v4-460px-Boil-Lasagna-Noodles-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/72\/Boil-Lasagna-Noodles-Step-1-Version-2.jpg\/aid10279931-v4-728px-Boil-Lasagna-Noodles-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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